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Hospitality & Food Culture

Analysis·Hospitality & Food Culture
The Paul Siguqa Story: From Farmworker's Son to Owner of South Africa's First 100% Black-Owned Vineyard
Franschhoek, South Africa — Every so often, a single act of ownership rewrites the meaning of an entire industry. In the Franschhoek Valley, one of the most storied wine regions on the African continent, that act belongs to Paul Siguqa —…
Wilbert Frank Chaniwa· 6 min read AI takeaways
Analysis·Hospitality & Food Culture
From supper club to Michelin guide: the commercial rise of African cuisine in London
Investors are finally taking African hospitality concepts seriously. Supply chains have yet to catch up.
Kwame Mensah· 6 min read AI takeaways
Sponsored by Harmattan Hospitality Group
